Le Cordon Bleu Perth brings world-class culinary and hospitality education to Western Australia, blending French tradition with local innovation. Set within Perth’s vibrant cultural district, it empowers aspiring chefs and hospitality professionals with high‑impact training, hands-on practice, and global industry exposure.
Le Cordon Bleu is a prestigious global culinary and hospitality institution, founded in Paris in 1895 and now operating in 35 institutes across 20 countries. The Perth campus, launched in April 2016, offers purpose-built facilities and strong industry connections.