École Ducasse, part of Sommet Education and founded by Alain Ducasse in 1999, is globally acclaimed for its excellence in culinary and pastry arts. With campuses in Paris and international studios across Asia and the Middle East, it offers immersive, practice-based instruction led by world‑class chefs, including Meilleurs Ouvriers de France and world champions.
Located primarily on a modern campus near Paris, École Ducasse is part of the elite Grandes Écoles network. It offers a comprehensive suite of long-form and short-format programs: from full bachelor’s degrees in Culinary Arts and French Pastry Arts to professional diplomas and chef‑level intensives.